Last edited by Shaktit
Monday, August 3, 2020 | History

5 edition of Dietary fiber in health and disease found in the catalog.

Dietary fiber in health and disease

  • 324 Want to read
  • 16 Currently reading

Published by Plenum Press in New York .
Written in English

    Subjects:
  • Fiber in human nutrition -- Congresses,
  • Fiber deficiency diseases -- Congresses

  • Edition Notes

    Statementedited by David Kritchevsky and Charles Bonfield.
    SeriesAdvances in experimental medicine and biology ;, v. 427
    ContributionsKritchevsky, David, 1920-, Bonfield, Charles.
    Classifications
    LC ClassificationsQP144.F52 D53 1997
    The Physical Object
    Paginationp. cm.
    ID Numbers
    Open LibraryOL689215M
    ISBN 100306457032
    LC Control Number97036252

    recommended daily dietary fi ber intake is 28 g/day for adult women and 36 g/day for adult men. HEALTH BENEFITS OF DIETARY FIBER Cardiovascular Cardiovascular diseases, including coronary heart disease (CHD), stroke, and hypertension, affect more than 80 million people and are the leading causes of morbidity and mortality in the United Size: KB.   The Handbook of Dietary Fiber includes extensive information on the chemistry and health effects of food constituents such as oligosaccharides, resistant starches, and polyphenols, whereas Spiller's book is largely devoted to describing the effects of dietary fiber on human health and disease. Thus, these 2 books are substantially different Author: Sharon E Fleming.

    Dietary Fiber for the Prevention of Cardiovascular Disease: Fiber’s Interaction between Gut Micoflora, Sugar Metabolism, Weight Control and Cardiovascular Health compiles the most up-to-date research discoveries to provide a timely and scientific rationale for the significant impact of a fiber rich diet for the prevention of heart disease.. By focusing on the science behind how fiber, both. The role of dietary fiber in health and disease. Kritchevsky D. Dietary fiber has been, for several years, the glamour ingredient in popular nutrition. Based on epidemiological evidence, lack of fiber in the diet has been impugned as a major risk factor for development of colon cancer, heart disease, diabetes and a variety of lesser by: 2.

    Dietary Fiber for the Prevention of Cardiovascular Disease: Fiber’s Interaction between Gut Micoflora, Sugar Metabolism, Weight Control and Cardiovascular Health compiles the most up-to-date research discoveries to provide a timely and scientific rationale for the significant impact of a fiber rich diet for the prevention of heart disease. Observational studies have shown that dietary fiber intake is associated with decreased risk of cardiovascular disease. Dietary fiber is a non-digestible form of carbohydrates, due to the lack of the digestive enzyme in humans required to digest fiber. Dietary fibers and lignin are intrinsic to plants and are classified according to their water solubility properties as either soluble or Cited by: 3.


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Dietary fiber in health and disease Download PDF EPUB FB2

This newest addition to the Nutrition and Health series is a comprehensive, yet portable, guide to the use of dietary fiber for the management of health and disease. Dietary Fiber in Health and Disease covers all sources of dietary fiber with a focus on preventing and managing chronic cturer: Humana.

Dietary Fiber in Health and Disease will be of interest to physicians and other healthcare professionals in many different specialties, including general practitioners, oncologists, endocrinologists, and other practitioners looking to implement dietary advice as part of the patient treatment : Hardcover.

Dietary Fiber in Health and Disease. Usually dispatched within 3 to 5 business days. Usually dispatched within 3 to 5 business days. This newest addition to the Nutrition and Health series is a comprehensive, yet portable, guide to the use of dietary fiber for the management of health and disease.

In this volume we have included the reminiscences of Prof. A.R.P. Walker, one of the pioneers in the field, and discussion of the epidemiological findings relating dietary fiber to heart disease, cancer, and gastrointestinal disease.

Dietary Fiber in Health and Disease. Editors (view affiliations) David Kritchevsky; Charles Bonfield; Book. Citations; 14k Downloads; Part of the Advances in Experimental Medicine and Biology book series (AEMB, volume ) Log in to check access.

Buy eBook. USD Instant download; Readable on all devices; Own it forever; Local sales tax. COVID Resources. Reliable information about the coronavirus (COVID) is available from the World Health Organization (current situation, international travel).Numerous and frequently-updated resource results are available from this ’s WebJunction has pulled together information and resources to assist library staff as they consider how to handle coronavirus.

This newest addition to the Nutrition and Health series is a comprehensive, yet portable, guide to the use of dietary fiber for the management of health and disease. Dietary Fiber in Health and Disease covers all sources of dietary fiber Dietary fiber in health and disease book a focus on preventing and managing chronic diseases.

Each chapter contains a careful analysis with many figures and tables of the most recent human. The diets rich in fibre such as cereals, nuts, fruits and vegetables have a positive effect on health since their consumption has been related to decreased incidence of several diseases.

Dietary. A high-fiber diet may also help reduce the risk of obesity, heart disease and diabetes. Women should try to eat at least 21 to 25 grams of fiber a day, while men should aim for 30 to 38 grams a day.

Here's a look at how much dietary fiber is found in some common foods. Dietary fiber is a complex material; its composition varies from one food to another. Trowell () first defined dietary fiber as components of the plant cell wall that resist digestion by secretions of the human alimentary tract.

These include cellulose, hemicelluloses, pectin, and lignin. Dietary Fiber in Health and Disease covers all sources of dietary fiber with a focus on preventing and managing chronic diseases.

Each chapter contains a careful analysis with many figures and tables of the most recent human dietary fiber studies and includes specific recommendations on the fiber types and intake levels required to prevent and manage chronic disease and improve health.

Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for public health.

This book provides an overview of the occurence, significance and factors affecting dietary. Dietary fiber can help you improve blood cholesterol levels and lower your risk of heart disease, stroke, obesity and even type 2 diabetes.

Fiber for the win. Fiber for the win. And here’s an awesome bonus if you’re trying to lose weight: fiber can help you feel full, so you’ll be satisfied with less calories.

This book explains the importance of dietary fiber to the microbiome and your health. The microbiome is critical to your health yet we starve it by not eating the minimum daily requirement of mixed dietary fibers, poison it with preservatives, pesticides, glyphosate and antibiotics contained in our foods.

Dietary fiber — found mainly in fruits, vegetables, whole grains and legumes — is probably best known for its ability to prevent or relieve constipation. But foods containing fiber can provide other health benefits as well, such as helping to maintain a healthy weight and lowering your risk of diabetes, heart disease and some types of cancer.

agencies, Dietary Fiber and Health discusses critical findings from the Ninth Vahouny Fiber Symposium about the significance of dietary fiber and ways to get more fiber in our diet.

Steeped in research and the latest data from international experts, the book explores a range of topics related. The Health Council of Netherlands has set tips for the intake of dietary fiber which chiefly supported the importance of dietary fiber for intestinal functioning and its relationship to risk of coronary heart disease.

For youngsters a gradual increase in the intake is : Santosh K. Jha, Hare R. Singh, Pragya Prakash. Read about dietary fiber: what it is, where it is found, and how you can increase the amount of fiber in your diet.

MedlinePlus: Dietary Fiber HHS, National Institutes of Health, National Library of Medicine. Continued. Protects against strokes and diabetes. Replace refined grains with fiber-rich whole grains in your diet, and you might lower the risk of a stroke by up to 36% and the risk of type 2.

Consuming a high fiber diet has tremendous health benefits, including reducing the risk of heart disease, stroke, preventing weight gain, colon cancer, breast cancer and Type II diabetes. Fiber has also been shown to lower cholesterol, often a problem in kidney disease.

Get this from a library! Dietary fiber in health and disease. [David Kritchevsky; Charles Bonfield;] -- Contains papers from a March symposium, presenting recent findings relating dietary fiber to heart disease, cancer, and gastrointestinal disease, and discusing other aspects of carbohydrate.Download ebook Dietary Fiber in Health and Disease pdf free medical Download medical books free.

Dietary Fiber in Health and Disease (Nutrition and Health) By (author): Mark L. Dreher This newest addition to the Nutrition and Health series is a comprehensive, yet portable, guide to the use of dietary fiber for the management of health.Dietary Fiber in Health and Disease covers all sources of dietary fiber with a focus on preventing and managing chronic diseases.

Each chapter contains a careful analysis with many figures and tables of the most recent human dietary fiber studies and includes specific recommendations on the fiber types and intake levels required to prevent and.